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Musings, reviews, and ramblings concerning spices, spicy food, cooking, wine, eating out and living ...
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Last Update: Fri May 30 07:08:58 2008 | | + America Discovers Curry Laksa +
Peranakan or Nonya cuisine, and curry laksa haven't really be discovered in United States, that is until recently. Laksa has begun to [...] be noted that Bourdain presumably had his first laksa two seasons back on his traveling foodie show "No Reservations".
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| + Book Review: Grilled Pizza & Piadinas +
The dough, in my opinion is going to make or break a book like this one. Yes, the flavor combinations that Priebe puts together in his [...] so while this was not the first time I was making my own dough, a good recipe was going to bring me back to this book over and over. |
| + Experiments Smoking Salt: Part II +
Almost two years ago I wrote up an article on a series of experiments I was doing smoking salt. At the time I promised a follow up [...] I didn't want to post on the subject again until I sorted out some of the details and techniques and had a chance to do some research. |
| + Product Comparison Review: Santoku Knives +
The Santoku is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. in Japan, this knife is [...] side called Kullenschliffs. The hollows create breaks in the blade, which provide air pockets, allowing food to fall away cleanly. |
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