+ vegan-food.net +

A very simple site for vegans, vegetarians, herbivores, omnivores, carnivores - well not quite carnivores...
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Last Update: Wed May 6 09:37:51 2009

+ Vegetable Soy Couscous( Grains - Couscous ) + Daily Random Recipe INGREDIENTS: Couscous Vegetable broth Mixed vegetables Soy sauce ...

+ Louisiana Pecan Mushroom Sauce( Condiments - Sauce ) + Daily Random Recipe INGREDIENTS: 2 cups mushrooms, thinly sliced 2 T oil 1 onion, minced 3 T [...] sauce thickens. You can add more water to make a thinner sauce. Serve over potatoes, sliced toast or gluten etc. NOTES:

+ Spanish Omelette Pie( Pies - Tofu ) + Daily Random Recipe INGREDIENTS: 1 teaspoon oil 3/4 cup onion, diced 2 cups capsicum (red and green), [...] Allow to cool somewhat and solidify before flipping onto a serving plate. Warm the sauce and spread on top of tofu. Serve immediately.

+ Sweet and Sour Nutmeat( Nut - Almond ) + Daily Random Recipe INGREDIENTS: 1 cup sunflower seads or almonds 1 1/2 cups completed kush 1/2 red [...] time. Should not be too moist nor too dry. Should resemble meat loaf. NOTES: From 'Delights of the Garden' by Imar Hutchins.

+ Cucumber Raita (Raw)( Condiments - Raita ) + Daily Random Recipe INGREDIENTS: 2 cups pignoli nuts Lemon juice to taste Dash cumin Dash [...] desired. Add some fresh minced mint to this recipe for another variation. NOTES: From 'Dining in the Raw' by Rita Romano.

+ Seitan Pork Cutlets( Meat - Pig ) + Daily Random Recipe INGREDIENTS: 2 cups pure gluten powder (vital wheat gluten) 2 tablespoons nutritional [...] pieces in the cooking broth on the stove top for an hour. NOTES: From 'Nonna's Italian Kitchen', by Bryanna Clark Grogan.

+ Eggplant Ganoush (Raw)( Condiments - Dip ) + Daily Random Recipe INGREDIENTS: 1 eggplant 3/4 cup tahini 2 cloves garlic Juice of 2 lemons [...] This dish depends on the quality of eggplant. Add cumin and paprika for extra flavor. From 'Dining in the Raw' by Rita Romano.

+ Hoisin Stir-fry with Crispy Seaweed Noodles( Noodles - Rice ) + Daily Random Recipe INGREDIENTS: Vegetable oil for deep-frying 250 g / 9 oz rice noodles 2 dried [...] a recipe (albeit someone else's). Serves 4 (Adam sez: well, I found that it serves 1 but I didn't use the corn or the pak choi!)

+ Lemon Ice( Dessert - Ice cream ) + Daily Random Recipe INGREDIENTS: 2 cups boiling water 1 cup sugar 2 T grated lemon rind 1/3 cup [...] baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chumks. Place chunks in food processor; process until smooth.

+ Rice with Carrots and Lemon( Grains - Rice ) + Daily Random Recipe INGREDIENTS: 2 lb / 900 g carrots, coarsely grated (it's a lot of carrots, so use a [...] nuts and top with the parsley or mint. Serve at once. NOTES: Source: "Sephardic Flavors: Jewish Cooking of the Mediterranean"

+ Bandhakopir Ghanto (Cabbage Potato Extravaganza)( Vegetables - Cabbage ) + Daily Random Recipe INGREDIENTS: 2 1/2 tablespoon mustard oil 450 grams / 1 pounds peeled potatoes cut into [...] during the last 2-3 minutes. Remove from heat and blend in garam masala. Let stand for a few minutes to help develop the flavours.

+ Pakistani Spicy Chickpeas( Legumes - Chickpea ) + Daily Random Recipe INGREDIENTS: 2 T vegetable oil 1 t cumin seeds 1/2 t salt 1/2 t chilli [...] 5 servings. NOTES: Chickpeas appetiser eaten often during Ramadan at Iftar. Printed from Allrecipes, Submitted by Komal.

+ Haggis( Meat - Offal ) + Daily Random Recipe INGREDIENTS: 65 grams / 2 ounces rolled oats 65 grams / 2 ounces oatmeal 65 grams [...] reduced by halving (or removing) the suet. If this is done, check it isn't getting too dry, and add some veggie stock if neccessary.

+ Markit Ommalah (Tunisian Chickpea and Lentil Stew)( Stew - Legume ) + Daily Random Recipe INGREDIENTS: 4 T olive oil 2 medium onions, chopped 4 cloves garlic, finely [...] lentils are well cooked, adding more water if necessary. Stir in olives and lemon juice and simmer for another 5 minutes and serve.

+ Bleu 'Cheese' Salad Dressing( Condiments - Dressing ) + Daily Random Recipe INGREDIENTS: 1/2 cup crumbled firm or medium-firm tofu 1/3 cup water 3 T lemon [...] the ingredients in a blender until very smooth. If the dressing is too thick, add a little more water. Keep refrigerated in a jar.

+ Ruby Grapefruit, Avovado and Pickled Red Onions with Baby Spinach and Grapefruit Mojo Dressing( Salad - Fruit ) + Daily Random Recipe INGREDIENTS: Grapefruit Mojo Dressing 2 cloves garlic, minced 6 T [...] the center of each serving plate. Fan the grapefruit and avocado around the spinach and drizzle with dressing. Top the spinach with p