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Last Update: Sun May 11 19:34:35 2008

+ Baked Barley with Shiitake Mushrooms & Caramelized Onions + From one of my good friends in the new life in Pittsburgh. Great as a main course or side dish. For you barleyphobes (UK school dinner ...

+ Spiced Tomato Soup + There is only one Tomato Soup and that is made by a firm that is not British (surprise!) but from Pittsburgh and comes in an Andy ...

+ Twice as Nice Curry + Ever thought curry is nicer the day after? I went into my laboratory and came up with this modification of a simple curry recipe that ...

+ Proper American Pancakes + DON'T, from some misguided egalitarian impulse, wrap them in a cloth or put them in a warm oven until you've cooked the lot, ...

+ Guacamole Zinger + Guacamole, pretty simple, right? Erm, well yes it is but this recipe adds lime to create a serious zing and let's face it who ...

+ Veggie Sausage Sandwich (with Green Pesto) + In my opinion, vegetarian Lincolnshire style sausages work best with the green pesto. And for added effect, once the sausages are ...

+ Kubi Lamb + This is a Turkish lamb and chickpea dish that can be perfectly accompanied by the Moro Saffron Rice dish (see sides). I have Kubi to ...

+ Lemon, Almond & Gin Tart + As promised. Easy if somewhat time consuming so I make the pastry one night, then filling & baking the next, so it's ready the ...

+ Witte Rijst met Krenten + This recipe may well make you believe that Dutch cuisine deserves the reputation that British cuisine has, but if you, like me, love ...

+ Chocolate & Prune Cake Revised + I'm not a chocoholic but I adore a piece of seriously dark chocolate (+/-cake) with coffee in the morning. I search continually ...