Category: Food Subcategory: information
Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander ...
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Last Update: Sat Jan 19 20:19:28 2008 | | + Gizzards +
I recently read about chicken gizzards in a dish where they played the role normally performed by snails. The dish combines braised ... |
| + Spring Roll Wrappers +
I really enjoy eating spring rolls. The crisp, light, flaky exterior compliments the warm crunchy interior. The key is the crunch. I ... |
| + Two Spots... +
Still available for tomorrow's hydrocolloid class at 10am. So if anyone else would like to join us, drop us a line this ... |
| + Potato Gnocchi +
It all began with a craving for crab cakes. The craving led to potatoes, because I like to use potato puree in my crab cakes. The crab ... |
| + Looking Closer +
I came across two sets of videos demonstrations. Both sets feature the work of the El Bulli team. The first set of videos highlights ... |
| + Fried Rice +
I over cooked the rice. I should have let Aki do it. I was working with Japanese rice. I wanted to see the effects of par-cooking the ... |
| + Honey Custard +
One of the benefits of our cooking classes is the constant influx of inspirations. On Monday, as we were working with a carrageenan ... |
| + Meyer Lemons +
This is our current go to ingredient, especially since they are in most of the markets and not crazy expensive. I think we end up ... |
| + Lobster Roe: from green to red +
Lobster roe is often an ingredient that we use impulsively. Many times when cleaning lobsters we reserve the roe for later use and ... |
| + Red Cabbage +
I happened across the most beautiful red cabbage, crisp, dark red-near purple, not too large, an ideal candidate for red cabbage ... |
| + Buddha's Hand +
We saw the Buddha's Hand in Fairway and for a change I was the one throwing caution and price tags to the wind by adding the fruit ... |
| + Brewing Supplies +
What if we started working with beer before it was made? The beer making process is complicated, steeped in tradition, innovation and ... |
| + 7 Minute Risotto +
The title is catchy, though there is a bit more time involved. The seven minutes is the cooking of the risotto, which is done with ... |
| + Hijiki Tortelloni +
We have been running a bit of a pasta house over the past few days. I started with the Dijon dough and made both garganelli and ... |
| + Dinner Series Update +
We just wanted to mention that we have moved two of our Wednesday classes to Friday evenings to make it a bit easier for people to ... |
| + Squash Handkerchiefs +
In a recent dinner we paired butternut squash in several forms with crab marbles in several sizes. One of the exciting results from ... |
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title: IDEAS IN FOOD; RSS XML Feed
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