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Last Update: Thu Jun 18 22:47:28 2009 | | + Food safety training +
Foodborne illnesses are a continuing public health concern in the US. Training is an important aspect of food safety programmes, [...] not always transfer to actual behaviour. Restaurant managers' beliefs about offering food safety training to employees were examined. |
| + DNA where it's gone? +
Presence of plant DNA sequences (including transgenic sequences) in animal blood was determined. Results were unable to clearly show [...] the intestinal barrier. Difficulties associated with detecting transgenic sequences in the blood of cows fed GM corn were encountered. |
| + Obesity epidemiology +
This book describes state-of-the-art epidemiologic methods of use in obesity research, and analysing and interpreting epidemiologic ... |
| + Oils of nature +
This book provides information on natural oils, waxes and esters, including: sources, fatty acids composition, physicochemical ... |
| + Testing time for yoghurt +
Instrumental methods play an important role in yoghurt quality control and research. These methods have been ... |
| + Wine taint - not a corker! +
Cork taint is a serious problem for both wine and cork industries worldwide. Halophenols and haloanisoles, particularly ... |
| + Apparent abuse just a mistake? +
Semicarbazide is considered to be a marker metabolite of nitrofurazone, but may also form independently of antibiotic exposure. Its ... |
| + Probiotics and prebiotics in the management of ulcerative colitis +
Early studies in the use of synbiotics in the management of ulcerative colitis and pouchitis have been promising. Probiotics, [...] pharmaceutical medications and are attractive alternatives for the long term treatment of ulcerative colitis and pouchitis. |
| + Essential oils 2005--2007 +
Reprints of reviews on essential oils composition published in Perfumer & Flavorist in 2005–2007 are presented in this book. ... |
| + New standards of food safety +
ISO 22000 is a new standard for food safety. Its implementation in a small-scale trout smoking factory was compared with that of HACCP ... |
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