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+ Food Science Central +

This RSS news feed alerts you to the latest articles published on Food Science Central, the leading independent resource for food ...

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Last Update: Mon Jun 9 19:43:37 2008

+ Use of probiotics, prebiotics and synbiotics in enteral nutrition +

Enteral tube feeding bypasses the innate defence mechanisms in the upper gastrointestinal (GI) tract, predisposing the individual to [...] the use of synbiotics, thus reducing the incidence of septic complications and diarrhoea in patients receiving enteral nutrition.

+ Novel enzyme technology for food applications +

This book, intended as a standard reference text for food scientists, comprises 14 reviews by various authors on use of enzymes in the ...

+ Microbe-sensitive indicators and use of the same +

A microbe contamination detection system that alerts a user or other individual in the event of microbial contamination of the system ...

+ The state of the world's animal genetic resources for food and agriculture +

This report analyses the state of agricultural biodiversity in the livestock sector and the capacity to manage this resource. ...

+ Technology of production of foods of animal origin for a combined study programme +

This textbook covers the basics of the production of animal foods, including commodity science, hygiene, composition, sensory quality ...

+ Multi-compressor cooling apparatus with current start-up control and use for cooling beverages +

A beverage chiller comprises a tank containing liquid coolant and conduits for liquid refrigerant located in or around the tank to ...

+ Changes in fungi and mycotoxins in pearl millet under controlled storage conditions +

Fungal contamination of stored pearl millet was studied, including effects on it of production year, storage conditions and grain ...

+ Grocery products costing consumers £514m more a month +

A typical basket of 100 grocery items in the UK cost 5.8% more in May than it did at the beginning of the year, according to new ...

+ Food microbiology: fundamentals and frontiers. Third edition +

This book provides a reference for recent advances in all aspects of food ...

+ Whole grain wheat is good to eat +

Dietary whole grain may produce its beneficial health effects by influencing intestinal microbiota. This theory was investigated using ...

+ Carotenoids rich paprika cultivars +

Paprika cultivars with high total carotenoids content and a branching pattern suitable for mechanical harvesting are ...

+ Vitamin and mineral deficiencies technical situation analysis: a report for the ten year strategy for the reduction of vitamin and mineral deficiencies +

This report summarizes current information on vitamin and mineral deficiencies and identifies gaps in data and intervention ...

+ Going the distance for fruit and vegetables +

An improved understanding of factors influencing fruit and vegetable consumption in youth would help in designing intervention [...] variables and male adolescent fruit and vegetable consumption is mediated by psychological variables or home availability was tested.

+ Essentials of human nutrition. Third edition +

This textbook covers fundamentals of human nutrition. This 3rd edition has been updated in light of the increasing recognition of the ...

+ System and methods for transporting or storing oxidatively-degradable foodstuff +

Packaging systems which extend the transport or storage life of perishable foods such as fresh fish is ...

+ High pressure freezing leaves consumers in neutral +

The success of new products and technologies depends strongly upon consumer acceptance. The attitudes of consumers towards high ...

+ Industrial production, processing, and utilization of sago palm-derived products +

This review discusses the production and applications of foods and food ingredients derived from sago palm (Metroxylon ...

+ Key factors determine gatekeeper decisions on food imports +

Aspects of country image influencing key decision-makers within the European food distribution sector when making industrial [...] sourcing was influenced by confidence and trust in production systems, regulatory system integrity and reliability of suppliers.

+ FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis +

This book provides guidelines for the surveillance, prevention and control of trichinellosis (trichinosis), a re-emergent ...

+ Texture analysis: the key to optimum product formulation +

The texture of food products is key to consumer satisfaction, and can have a significant influence on food sampling, buying and ...

+ A process for preparing a protein-free whipping cream +

Protein-free whipping cream, diluted whipping cream and methods for their manufacture are described. ...

+ Algorithm keeps vegetables fresh during transportation +

Due to the high import of fresh vegetables from Italy and Spian into Slovenia, rapid distribution is required to ensure high quality. [...] perishability is a critical factor is described. Transportation schedules obtained resulted in a 47% reduction in perished goods.

+ Lysine reactivity and starch gelatinization in extruded and pelleted canine diets +

Lysine O-methylisourea reactivity and starch gelatinization were investigated in extruded and pelleted dog ...

+ Sweeteners. 3rd edition +

This reference book provides detailed information on the properties and applications of sweeteners currently permitted for use in ...

+ School meals - are they dishing up sufficient nutrients? +

School meals make an important contribution to the nutritional intake of children, with an established link between poor diet and ...


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