+ Food Science Central +

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Last Update: Thu Jun 18 22:47:28 2009

+ Nutritional toxicology. (Nutricni toxikologie.) + This book on nutritional toxicology covers the effects of contaminants in foods on human ...

+ Flavonoids and their biological activity. (Flavonoidy a jejich biologicke pusobeni.) + This book comprises a comprehensive review of knowledge on flavonoids and their biological ...

+ Food safety training + Foodborne illnesses are a continuing public health concern in the US. Training is an important aspect of food safety programmes, [...] not always transfer to actual behaviour. Restaurant managers' beliefs about offering food safety training to employees were examined.

+ Cassava -- processing for perfection + Cassava, an important staple food in many countries, contains toxic cyanogens and antinutrients. Methods used for reducing levels of ...

+ Improving the sensory and nutritional quality of fresh meat + This book reviews methods to improve the quality of fresh meat throughout the production ...

+ DNA where it's gone? + Presence of plant DNA sequences (including transgenic sequences) in animal blood was determined. Results were unable to clearly show [...] the intestinal barrier. Difficulties associated with detecting transgenic sequences in the blood of cows fed GM corn were encountered.

+ The AlveoConsistograph handbook. Second edition + The alveograph is a useful rheological tool for assessing the processing quality of wheat flours. This book considers the alveograph, ...

+ Foreign bodies: it's all about image + Detection of foreign bodies in foods is an important aspect of quality control. To facilitate this, a through-transmission NIR-based ...

+ Obesity epidemiology + This book describes state-of-the-art epidemiologic methods of use in obesity research, and analysing and interpreting epidemiologic ...

+ Oils of nature + This book provides information on natural oils, waxes and esters, including: sources, fatty acids composition, physicochemical ...

+ Testing time for yoghurt + Instrumental methods play an important role in yoghurt quality control and research. These methods have been ...

+ Wine taint - not a corker! + Cork taint is a serious problem for both wine and cork industries worldwide. Halophenols and haloanisoles, particularly ...

+ Control strategies for Salmonella colonisation of poultry: the probiotic perspective + The use of probiotics in poultry to modulate the host immune system has been shown to aid the clearance of Salmonella. This article [...] the interactions between the host and Salmonella and the practical use of probiotics in vivo to reduce/inhibit Salmonella in poultry.

+ Epidemiologic principles and food safety + This book provides an overview of the role of epidemiology in the prevention and control of foodborne illness and maintaining food ...

+ Apparent abuse just a mistake? + Semicarbazide is considered to be a marker metabolite of nitrofurazone, but may also form independently of antibiotic exposure. Its ...

+ Flavor development: composition to innovations + This book discusses the design, production and quality of ...

+ Add fruit and vegetable wastes for more enriching foods + Neural dietary fibre (NDF) and acid dietary fibre (ADF) contents of pomace from apples, strawberries, blackcurrant, red cabbage, ...

+ Omega-3 fatty acids, the brain and retina + The role of omega-3 fatty acids in the brain and retina is discussed in this book. Their role in homeostasis and their importance in ...

+ Probiotics and prebiotics in the management of ulcerative colitis + Early studies in the use of synbiotics in the management of ulcerative colitis and pouchitis have been promising. Probiotics, [...] pharmaceutical medications and are attractive alternatives for the long term treatment of ulcerative colitis and pouchitis.

+ Essential oils 2005--2007 + Reprints of reviews on essential oils composition published in Perfumer & Flavorist in 2005–2007 are presented in this book. ...

+ Lemon and lime juices - intrinsically inhibitory + The antibacterial properties of lemon and lime juices and their use as an alternative to pasteurization were examined using ...

+ The role of food chain traceability in food risk mitigation: expert and consumer outlook + The present article provides an overview of expert and lay perspectives on traceability implementation in the European context. The ...

+ New standards of food safety + ISO 22000 is a new standard for food safety. Its implementation in a small-scale trout smoking factory was compared with that of HACCP ...

+ Quality of horticultural products. The science of quality assessment and management of products and production processes. (Kvalitologie zahradnickych produktu. Nauka o hodnoceni a rizeni jakosti produktu a produkcnich procesu.) + This textbook, aimed at food technology students and professionals, covers topics related to the quality of horticultural ...

+ Allergic reactions when dining out - getting more than you paid for + Food allergy is of increasing concern for food safety and public health. A significant number of allergic reactions are the result of [...] 29 fatal allergic reactions caused by food served in or provided by foodservice establishments in the US were examined.