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Last Update: Sat Jun 7 09:45:02 2008

+ Weekly Blog Round Up + Heard around the DC Foodies blogosphere this week...I hope everyone weathered the storms this week, and that you all have electricity [...] be Bluegrass and BBQ at the Lee Fendal House with music and of course, some of the finest 'que in Northern Virginia. The 16th...

+ From Circa to Cork + With the weather this past Sunday only threatening rain instead of actually pouring as predicted, Eliza and I trekked into the city to [...] is a relative newcomer to the already crowded category of "Dupont Circle Upscale Cafes." Apparently they have carved themselves a...

+ Dean & DeLuca on M Street - A DC Foodie Fixture for 15 Years + In 1977, the first Dean & DeLuca opened its doors in New York's Soho. Since then, the company has been introducing hardcore [...] (and its accompanying commitment to quality ingredients) helped to usher in the idea of food and cooking as part of the refined...

+ Caesar Dressing and Croutons + This time of year, salad dressing is a staple on my shopping list. While I make an effort to eat green year round, spring and summer [...] many variations of Caesar salad dressing, which is said to have been created in the 1920s. My version uses two ingredients...

+ Weekly Blog Round Up + Heard around the DC Foodies blogosphere this week... I think a good rule of thumb when it comes to portion size is never eat anything [...] of Maalox. Finish it off, and it's free. The cardiologist's bill is another matter. The decline in honey bees has been...

+ Puglia: Backward and Beautiful + With the world now catering to the American market, shopping has become a much easier chore for the novice wine buyer. All over the [...] getting into the act, such that it is now not uncommon to see a Bordeaux labeled "Merlot" or "Sauvignon." From a wine lover's...

+ Everona Dairy - Sheep's Milk Cheese from Virginia's Piedmont + For more than a dozen years now, Dr. Pat Elliott has been crafting a range of quality, artisanal sheep's milk cheeses just a few [...] shop were rewarded with cheeses that offer deep, nutty flavors; rich, buttery color and a texture that progresses from firm to...

+ Simple Pleasures: Green Garlic + So this is my first year really doing the farmer's market thing. I've been to them in the past, but I've never considered [...] Pennsylvania – I live between states that produce tons of varied and delicious produce (not to mention locally raised meat, which...

+ Weekly Blog Round Up + Heard around the D.C. Foodie blogosphere this week...Thank you to Lea for letting D.C. Foodies know about Cuisine des Artistes: A [...] edible flowers. She suggests enjoying Tallulah's lemon verbena cocktail and Vermilion's baccala stuffed squash blossom...

+ Savoring Savor + As previously reported, this past weekend the Brewer's Association graced our fair city with "Savor — An American Craft Beer and [...] they couldn't have picked a better venue. Besides being well situated on the Mall, the Mellon Auditorium is giant and...