Category: Food Subcategory: information
Chicago Restaurants, Home Cuisine, & the Food ...
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Last Update: Thu Jun 5 17:26:15 2008 | | + Brian's Favorite Chicago Wine Shops +
Given the number of neighborhoods, nooks, and crannies in Chicago I qualify this list as not being as comprehensive as it could be. ... |
| + The Seattle Sutton Experiment +
Having a desk job by day and being an avid foodie by night really packs on the pounds. I’ve tried Weight Watchers in the past and it ... |
| + Obama on Check Please! +
A reader pointed out that Obama was on an episode of Check Please! Here is a link to an audio interview on Chicago Public Radio with ... |
| + I Wonder Where He Likes to Eat? +
I wonder where Obama's favorite eats are in Chicago. It's a real privilege to think that the most impressive national ... |
| + Fine Wine Brokers: Lincoln Square +
We stopped into this shop after visiting the adjacent Mayfest on Western and Lincoln and enjoying the Bavarian music and beer. Fine ... |
| + Pass That Roach! +
Shellfish is even weirder if you stop and think about it... so don't. Let's relish the weirdness that is eating bugs. From ... |
| + The French Fry Diet +
Weird food story from the UK's Daily Mail. This 15 year old eats nothing but fries... article says she has gastroesophageal reflux ... |
| + Food in China: What's Taboo for You +
Prince Philip of the United Kingdom once said "If it has four legs and is not a chair, has wings and is not an aeroplane, or swims and ... |
| + 2006 Quintas Das Maias Dao +
When demand for certain varietals, like Pinot Noir, makes bottles of wine under $20 out of reach, it's nice to know that prices ... |
| + Expensive Wine and Cheap Food? +
I always am surprised at the BYOB folks who crack some insanely good wine with their cheap dinners. Not because good wine is too good ... |
| + Graham Elliott – Soft Launch +
A soft launch is like a disaster-check: you make sure people don't slip on the floor, the doors can open and swing shut without ... |
| + Graham Elliott Opens... +
After a long wait they are taking reservations at Graham Elliot's aptly-named restaurant. It at 217 W. Huron and you call call for ... |
| + Chicago Gourmet +
At the start of fall we can all look forward to Chicago Gourmet. It's going to be a hot ticket. If you've ever been to tasting ... |
| + Roy Yamaguchi Cooking at Roy's +
Roy's is a chain. There are something like 30 restaurants across the U.S. You can say that Roy Yamaguchi has done well. He's ... |
| + Lao Sze Chuan: Xiao Long Bao! +
One of my pet peeves is messy food. For some reason my reaction is completely out of my control. Why I ordered the plum short ribs AND ... |
| + Moto's Flamethrower–Baked Alaska +
Sure it's over the top. Chef Homaro Cantu's version of baked Alaska would have to be. Especially when you want to stand out ... |
| + La Gondola +
La Gondola is tucked away in a small space of a "strip mall" shared by Jewel-Osco on Ashland in Lakeview. Blink, and you might just ... |
| + ZAP's Zinfandel Grand Tasting +
On the 80th floor of what I like to still call the Standard Oil Building, over 30 winery-members will be on hand next week for the ... |
| + Green City Market Opens +
Grab a recycled bag, Green City Market (GCM) opens Wednesday. Local farmers from Michigan, Indiana, Wisconsin, and Illinois flock to ... |
| + Freebasing Chocolate +
Slate magazine has an article up on how food is addictive titled, "Is Food Addictive?" It's an interesting piece especially since ... |
| + Zhan Wang: Cookware Skyline +
I always worry that I have too many pots and pans. I hear it all the time,"Where are we going to put that?" and "You can't buy ... |
| + Furama – Dim Sum on the Northside +
Just across from Thai Pastry on Broadway in a part of town that's known for Vietnamese and Thai is a nice Chinese spot to get Dim ... |
| + Bob San: Neighborhood Sushi +
It used to be when you walked into Bob San on Division the sing-song greeting “irasshaimase” would bounce off the celery walls and ... |
| + Kashi GoLean Crunch +
Between Ethiopian food, Indian food and raw fish I've been accused of eating everything. So it wouldn't stand to wonder why I ... |
| + Gastrique is SO Fancy +
It's one of those things that are snotty to no end. It's a basic sugar sauce made with reduced vinegar and pick your ... |
| + Dismembering Duck +
This is about the third time I've taken apart a duck and this time it was three ducks. I have to say that any time I'm do ... |
| + West Egg +
I had discovered West Egg over St. Patrick’s Day when downtown revealed too many bars and not enough restaurants. It was packed with ... |
| + Comments Are Back Up +
Just an update that the comment function is finally functioning again. Thanks to you readers who let me ... |
| + Veggie Bite: Fast Food Vegan +
Sometimes restaurants take a while to open. Blame it on the city, blame it on folks when reserves run dry. Hell, I don't know who ... |
| + Ras Dashen +
I've been to several Ethiopian restaurants and while the sour injera leaves my hand sort of dry and the dining process is really ... |
| + Clean the Plate Club +
Japanese designer Nobuhiko Arikawa has made edible tableware... As seen at de zeen. I think a tortilla and a couple of breadsticks can ... |
| + Ginza for Udon +
Ginza is around the corner from my office and I've mentioned it here before (and here) and I know udon is kind of pedestrian but ... |
| + Molly's Cupcakes +
On a particularly lazy Sunday afternoon, my roommate and I decided to leave our couch and go on a mission to find us some cupcakes for ... |
| + Maytag = Sexy? +
Wow. That's the sexiest Maytag I ever seen. Obviously it's a concept range, right? Maybe slated for release in 2010? Actually ... |
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